Barbara Luraschi Masterclass – Harry Potter Model
We are so pleased to welcome back to the studio, Barbara Luraschi all the way from Como in Italy. A must for all Harry Potter lovers.
Out of stock
We are so pleased to welcome back to the studio, Barbara Luraschi all the way from Como in Italy. Barbara AKA Sweet Janine has agreed to offer this once only exclusive class for us – a must for all Harry Potter lovers.
This is a once only opportunity and places are limited to a maximum of 8 students ensuring everyone gets individual attention from our special guest – the lovely Barbara. Her methods of execution are known worldwide but we hope you will appreciate this class is very unique and different from the adorable signature girls Barbara is known for. This piece of work will be constructed out of the professional paste Saracino which is a must for modelling whether you are a beginner or professional like Barbara. ‘Harry Potter’ has been special designed for us to share with you, He is entirely hand made with the use of no moulds! We know this class will soon fill up so please do not delay in booking. Open to all levels from beginner to advanced. Barbara AKA ‘Sweet Janis’ has been featured in many international magazines, she mainly travels the world teaching face to face modelling classes She was awarded Gold at London Cake International in March 2015 and at Birmingham Cake International in November 2015, and she was finalist at Cake Masters Modelling Excellence Awards in November 2015. One of the collaborations she took part was awarded as Best Collaboration of the year 2016, it was about endangered animals (Bakers Unite to Fight) and she made a life-sized parrot. She has been demonstrator and tutor at Cake International show in Birmingham and London, in March 2017, April 2017 and November 2017. She has also been instructor at the Americas Cake Fair in October 2017
What you will learn:
- How to make a standing model
- Face structure and features
- Proportional limbs and hands
- Using a selection of tool to add textures
- Dust and paint on colour to complete
The finished results will vary from person as Barbara prefers to allow the individual character to come through and although Barbara will assist the students, we prefer the results to be your own work rather than overly corrected by the tutor.
This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International). At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.
The finished results will vary from person as Barbara prefers to allow the individual character to come through and although Barbara will assist the students, we prefer the results to be your own work rather than overly corrected by the tutor. Due to so many allergies and food intolerances we no longer provide lunch and ask that students bring their own, alternatively there are many lovely cafes and places serving food within the local town (we allow 30 minutes for lunch).
We will provide the use of all the sugarcraft tools, equipment and the professional modelling paste Saracino.
You will need to bring a box and packaging to transport your model home safely and an apron.