Childrens Christmas Snowman Sponge Cake Class
A lovely class for Children to attend. Do you want to make a snowman?
Out of stock
During this Childrens Christmas Snowman Sponge Cake class, you will be shown how to create the snowman cake. This design is suitable for the beginner, but we think it is going to be a fun class for children. They will have the use of all equipment required, a 6-inch sponge base, all the materials and tuition by our head tutor Lynda. We chose the design, but you will create your own personalised snowman. This cake is ideal for Christmas tea and allows the grown ups four and a half hours to get ready for Santa, knowing your child is safe and having fun.
This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International).
At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.
We will provide all the Sugarcraft tools, equipment and materials.
An apron and a box for safe transportation of your cake home.
Due to Government guide lines and to keep overheads down we ask that students bring Antibacterial wipes or spray and kitchen roll.
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