Chocolate Experience Day
Our students will be using Callebaut couverture chocolate today, the ideal chocolate for the beginner to work with.
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This is an excellent course for anyone who loves chocolate, but not a day for dieting. In the morning we will be discussing the importance of tempering. Our students will be using Callebaut couverture chocolate today, as we feel it’s the best on the market, and as it is pre-tempered it’s the ideal chocolate for the beginner to work with. We will be discussing colouring techniques, piping and flooding Chocolate. Each student will be shown how to care for and prepare moulds before filling. Each student will produce one 3D mould and chocolate lollipops. You choose which chocolate you prefer, rich dark, succulent milk or creamy white. To continue the chocolate experience, we will be giving you the 3D box mould you use today as a gift, allowing you to reproduce todays fun. In the afternoon we will be making a selection of chocolates to fill your chocolate box and you will be shown how to make chocolate modelling paste. During the day you will make a chocolate rose be shown how to use cutters and moulds with modelling chocolate, as well as preparing, a piping bag and pipe with chocolate. You will then produce a textured chocolate base for your mould to sit on.
- How to temper quality couverture chocolate,
- How to professionally prepare and use a 3D mould
- How to colour chocolate and pipe into lollypop moulds
- Produce a chocolate centre piece
- Make modelling chocolate
- Produce a chocolate rose and use cutters and moulds
- produce a variety of yummy chocolates
- Using various textured mats, you will produce a fancy base to support your mould
- Make your own piping bag and practise piping techniques
- Be shown a variety of skills
- If time allows make Royal Iced flowers to decorate your egg
This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International).
At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.
The course price includes everything you need to execute this full day’s activities and you get to keep the mould. We will provide all the ingredients, materials, use of all Sugarcraft tools, equipment and refreshments.
Our classes are a lot of fun and we would love to welcome you along. All you need to bring along is your creativity, a box to take home your masterpiece, an apron, and a packed lunch.
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