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Pre-cover Fruit Cake with Marzipan Demonstration

£12.00

17th November 2020 @ 6pm-8.00pm

With Christmas on the horizon, we feel it’s important that you prepare your fruit cake and marzipan it correctly before you start on the royal icing or sugarpaste coating.

Out of stock

Description

Pre-cover Fruit Cake with Marzipan Demonstration. With Christmas on the horizon, we feel it’s important that you prepare your fruit cake and marzipan it correctly before you start on the royal icing or sugarpaste coating. Lynda will show the importance of preparing your fruit base before covering is executed. You will then be shown how to cover your cake in marzipan to produce a professional finish. This demonstration should last for one and a half hours, during which time you will be able to ask the expert any questions related to your Christmas cake design.

 

Requirements

Requirements

All you need to bring is a pen and paper to take notes if required and a face mask

Included

Included

Location

Location

This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International).

At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.

Additional information

Additional information

We do not allow photography or videography during the demonstration, but you are welcome to take notes. This is a demonstration only and unfortunately, we can only accommodate six persons per sitting so book early to avoid disappointment.

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