Cupcakes using the Russian Tip Piping tubes

Today you will be using traditional buttercream flavoured with the very popular and delicious Sugar & Crumbs flavoured icing sugar.  What flavour will we choose?  Traditional vanilla, raspberry ripple, Strawberry milkshake, salted caramel, lemon drizzle, raspberry and white chocolate. These sugars are sold in our retail shop and today you can received a 10% discount

Consistency is everything with buttercream and Lynda will explain each stage step by step including what to do in different weather conditions.

You will be shown how to colour your buttercream and shown a couple of colouring techniques. We will be using the Russian nozzles to create these charming flowers and leaves to adorn cupcakes. The cupcakes will be presented in a bouquet format. if time allows the tutor will give you the opportunity to pipe other buttercream flowers

Each student will get to keep the a Russian piping tube, leaf tube and piping bags used after the course

Whether it’s a cake to present to your mum or any lady in your life when finished, these floral Cupcake boxes makes an ideal gift for mum on Mother’s Day, Birthday, Anniversary or ‘I love you’ day for your valentine.

We are opening this course to anyone aged over 12 to adult.

Please be advised that this lesson can go over time

Location

This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International). At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.

Included

The course price includes everything you need. We will provide all the cupcakes, materials, and specialist equipment.

Requirements

Please bring an apron, mask, antibacterial spray kitchen towel.If you require specialist milk, tea, coffee or cold drinks we ask that you bring your own.

Please note all covid regulations, terms and conditions will be adhered to. Terms and condition are updated regularly to keep inline with Government guidelines