500g Dawn Golden Genoese Cake Mix

Create luxurious golden genoese cakes and cupcakes with minimum effort and maximum taste.

For approx. 8″ dia x 2″ (D) cake or 18 cupcakes:

Add 200ml water and four tablespoons of oil to 500g cake mix and mix for one min on slow. Scrape around your mixing bowl then beat for four mins on medium.

Add another 85g of water and beat on slow for two mins. Place mixture into lined cake tin and bake on 170ºC for 45-50 mins.

Ingredients:
WHEAT flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), dried EGG white, EGG yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, sodium carboxymethyl cellulose, guar gum), natural flavouring.

Allergen Information:
Contains WHEAT, EGG and MILK.

Packaged in a facility that may also handle WHEAT, EGG, NUTS, PEANUTS, MILK, SOYA, CRUSTACEANS, FISH, LUPIN, MOLLUSCS, MUSTARD, SESAME SEEDS, CELERY and SULPHITES.

Allergens shown in BOLD.

Not suitable for vegetarians or vegans.

Please note we are only able to offer a click and collect service for orders over £30 in total. Postage and packaging is available at cost

Please note photograph does not represent BB date only product packaging. all products sold are within BB date ( if concerned ask on ordering – Thank You)