Dribble Cake Class

Do you like the new dribble effect cake or having difficulty with your dribble effect. Then this is the class for you

In this class we will be providing you with

• a 6″ x 4″ deep sponge cake
• ingredients to make buttercream.
• tuition on making ganache
• splitting and filling
• crumb coat
• applying buttercream to a straight edge professional finish
• Once set we will explain how to achieve the dribble effect.
• We will be showing you hw to make the gold drib

To keep costs to a minimum we will not be supplying toppers but ask the student to provide thier own to achieve a beautiful finish.

Please note this class will take all day as we have to wait for the buttercream to set before and after use. If you do not wish to do a deep cake finish please inform us on enrolling so we can calculate additional fees

Included

All materials and use of equipment will be provided in this class except cake toppers (if required). Each student will receive a straight edge scraper to use during lesson and to keep

Requirements

Please bring an apron, mask, antibacterial spray, kitchen tool and box to take your finish models home safely.

We are unable to serve hot or cold drinks so ask that you bring your own. We will have a lunch break where the student will be asked to leave the premises so staff are able to clean and sterilise. Please make arrangements for your own lunch.

Please note all covid regulations, terms and conditions will be adhered to. Terms and condition are updated regularly to keep inline with Government guidelines