Fruit Cake Marzipan Preparation Class
Want to know how to professionally cover your fruit cake with marzipan? Then this class is for you.
With Christmas approaching quickly, now is the opportunity to learn how to prepare and cover your cakes in marzipan as the professionals do in readiness for your finished covering with this fantastic Fruit Cake Marzipan Preparation Class. This class is a must if you wish to join either our Beginners Xmas box cake or Xmas mug cake and wish to proceed using a fruit base.
No materials are provided only the use of our professional tools and expert qualified tuition. Upon enrolling please email us advising what size/shape your Fruit cake is so we can advise what is required.
This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International).
At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.
We provide the use of most equipment, however to keep costs to a minimum we ask that the student brings all materials required.
On enrolling we will supply you with a list of requirements, alternatively we can supply if ordered on enrolment at our student discounted fee, and an apron,
Due to Government guide lines and to keep overheads down we ask that students bring Antibacterial wipes or spray and kitchen roll
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