Halloween Cakesicles

Cakesicles are the new cakepops and taking over the world by storm. We at CakeArt creations love the new techniques that are opening up and want to share this exciting craze with you. Cakesicles are basically moulded cake and frosting wrapped in a thin layer of delicious chocolate. Thats where the simplicity finishes. They can be dipped or moulded – in this class we will be using the moulded method and because we want you to continue experimenting you get to keep the mould used in class.

You will learn

• discussing various fillings
• how to make the crumb filling
• preparing the mould
• loading the mould
• various coatings available on the market
• coating techniques
• discussing dipping techniques
• thinning and colouring coating
• making halloween pumpkins, monsters and mummies
• presentation boxes

Location

This course is held in our new teaching facility The Studio. Please find us by using SAT NAV CV9 1BU. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International). At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.

Requirements

Please bring an apron, mask, disposable gloves, antibacterial spray & kitchen towel. We provide everything for this class but ask you bring a box to keep your products safe when transporting home

We are unable to serve hot or cold drinks so ask that you bring your own.

Please note all covid regulations, terms and conditions will be adhered to. Terms and condition are updated regularly to keep inline with Government guidelines

Included

We supply your cake filling, coating, colouring and cakesicle sticks plus the use of all equipment needed. However due to COVID restrictions we ask that you bring sterilising wipes to use at your work station throughout your time with us