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Magical Unicorn Class


Email for information 2024 10am ~ 3:30pm

Learn to cut, divide, fill and ice your round cake to a smooth straight edged professional finish. This magical unicorn themed class is an ideal starter cake and a must for any little girls party.

In stock


Learn to cut, divide, fill and ice your round cake to a smooth straight edged professional finish, using our rich buttercream. Then decorate your cake in this must have magical unicorn style. You will be shown how cover your cake with fondant in a professional manor, use butterfly plungers to make fragile fluttering embellishments and finally using the professional medium ‘Saracino’ modelling paste you will be making our cute unicorn, rainbow and cloud toppers.

If time is on our side as an additional bonus you will be shown how to make a unicorn cupcake


This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International). At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.


We supply your cake, all buttercream, icings, boards, boxes and we also provide the use of all equipment needed. However due to COVID restrictions we ask that you bring sterilising wipes to use on your work station throughout your time with us


All you need to bring is an apron and lunch. Due to COVID restrictions all students must vacate the room for 30 mins during lunch time to allow staff to clean and ensure a safe environment for your return. We ask that you bring your own drinking vessel if you require a hot drink during the day or your own other liquid refreshment


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