Unicorn Mini Class
4:30pm until 6pm 2022
How to make a sugar Unicorn model.
Introducing our Unicorn Mini-Class, where we provide the tuition and use of basic equipment and you provide the materials. This ensures lower priced classes, expert tuition and support. Unlike online tutorials or Youtube, here you get benefit from a personal tutor who can help and advice during the whole process.No more stop or rewind and trying to work things out for yourself. Anyone wishing to purchase materials from our sister company will receive student discount on our competitive prices.
Please note this class has now reverted back to face to face and use of equipment is included. you need to bring all materials as outlined below
Materials required for tuition
250g white modelling paste (preferred Saracino), small heart cutter (optional), 6″ round board, edible glue, food colouring of choice plus 100g white modelling paste to colour in your choice, disposable gloves or a variety of coloured Saracino, cocktail stick, grip seal bag, fine paint brush and black food colouring. Alternatively a black edible felt pen may be used
An apron. , anti bacterial wipes/spray and kitchen roll
This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International).
At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.