Modern Buttercream piped cupcakes

In this class we discuss

• Making suitable buttercream
• colouring butter cream
• various piping uses inc Russian tips
• piping techniques
• the use of pearls to embellish
• preparation of cupcakes

To conclude this class you will produce 6 cupcakes to take home to impress friends and family

included

We supply all the materials and use of equipment

Requirements

You will need an apron, antibacterial spray and kitchen towel

Location

This course is held in our new teaching facility The Studio. Please find us by using SAT NAV CV9 1BU. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International). At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.