Penguin Style Christmas Cakes Class
Learn the professional way to cover a fruit cake with Marzipan and Sugarpaste to achieve a perfect finish with the Penguin Style Christmas Cakes Class.
Learn the professional way to cover a fruit cake with Marzipan and Sugarpaste to achieve a perfect finish with the Penguin Style Christmas Cakes Class. You will learn some fabulous modelling skills and create a fun penguin scene to top your cake design ideal for beginners and those with cake decorating experience who wish to perfect their skills. At the end of the day, you will go home with a beautiful fruit cake for you and your family to enjoy this Christmas.
This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International).
At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.
We will provide all the materials and the use of specialist cutters/equipment throughout this course. You will be working on an 8-inch fruit cake however if you wish to down grade to a 6-inch base we will refund £10 on arrival (this must be agreed on prior to booking).
All you need to bring is an apron and a box to take home your finished piece of work.
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