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CAS Intense Royal Icing Module (4.5 Week Course)
£599.00
PME royal icing and piping diploma.
In stock
Description
Royal Icing covers: –
On this course you will learn: Basic Techniques, Coating, Templates and Scroll Borders, Run Out Motifs, Extension Borders and Lace Design, Brush Embroidery, Cake Balance and Multi-Tiered Cakes, Packaging, Transport and Delivery Costs and Assembly and Presentation.
Please note this is a PME course and as such we expect all students to use only PME equipment when required. The use of counterfeit equipment will not be allowed.
Additional information
Additional information
This course may not run on consecutive weeks and we suggest you check dates on our calendar before enrolling
Payment Plan
Payment Plan
£150 deposit to secure place with payment plan (weekly over the term of lesson) signed before the course deadline,
Refunds will only be given if we cancel the course. If you choose to leave the course at any time no refund will be given, and any outstanding payments must be made according to our instalment policy.
Requirements
Requirements
All specifications and requirements are the same as our 9-week programme. A full list of requirements will be forwarded on enrolment, and a PDF file will be sent via email which shows the 4.5-week format.
Included
Included
The price of this course includes a PME logo apron, certificate, course Book and Introductory Royal Icing Starter kit valued at £100
N.B. – Other Materials/Equipment Not Included
Location
Location
This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International). At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.
Dates/Times
Dates/Times
Week 1 October 2020 (TBA) (Saturday or Sunday) @ 9am – 2pm
Week 2 October 2020 (TBA) (Saturday or Sunday) @ 9am – 2pm
Week 3 October 2020 (TBA) (Saturday or Sunday) @ 9am – 2pm
Week 4 October 2020 (TBA) (Saturday or Sunday) @ 9am – 2pm
Week 5 October 2020 (TBA) (Saturday or Sunday) @ 9am – 12pm
Reviews (2)
2 reviews for CAS Intense Royal Icing Module (4.5 Week Course)
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Joanne –
On behalf of all the class we have to say intense, but well worth the effort. Hardest of all Diploma, but most rewarding. Must be prepared to practice but as always Lynda is a brilliant teacher with the patience of Jove and most experienced, knowledgeable tutor we’ve ever had. See you on ABC next year
carol –
Best of the 3 Diplomas. Cant praise it enough