Royal Icing Valentine Biscuits Class

Royal Icing has made a huge revival, and why not when it is such a beautiful art form?
Royal Icing cookies is a must have skill when it comes to creating personalised gifts, wedding cake tables, Baby showers – the list is endless. We’ve created this class to show you how to create your own set of beautiful royal iced cookies, especially with Valentine’s Day in mind.

Course content:
How to achieve the right consistencies for piping
How to successfully flood your cookies and adding detail.
How to outline your cookies
Piping lines, dots, hearts, flowers, roses, leaves and letters.
Wet on wet techniques
The use of moulds and piped royal iced basic flowers
Brush embroidery

You’ll be working on cookies that we’ve already baked for you. During the day you’ll decorate up to 8 biscuits depending on your own pace. Lynda will be showing you how to glaze your finish cookie and the vintage crack effect (please note due to these techniques required previously set icing this part of the class will be demonstration only). This class is open to students from 14+ years of age

What you need to bring / equipment:
Everyone in the class will be provided with a full set of equipment to use on the day and materials, so you will not need to bring anything with you except a packed lunch, a container to take home your wet iced biscuits/cookies and an apron. We will also provide free liquid refreshments.

Included

Everyone in the class will be provided with a full set of equipment to use on the day and materials

Requirements

A packed lunch, a container to take home your wet iced biscuits/cookies and an apron.

Location

This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International).

At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.