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Santa Parcel Christmas Cake Class


16th December 2020 @ 9am-1:30pm

Bring your own basic covered fruit cake to this lesson and go home with a Christmas cake any professional would be happy to say was theres’.

Out of stock


During this Santa Parcel Christmas Cake class you will be shown how to create the above cake design. You will have the use of all equipment required and professional tuition. We will provide all the sugarcraft tools, equipment and basic materials. Course attendees will receive 10% discount on items purchased in our retail shop on the day of your course.

Additional information

If you have attended the Professional Marzipan & Sugarpaste Cake Class this will entitle you to a discount. Please contact us prior to booking to obtain a 10% discount code.


An apron, box for transportation,  fully iced 8-inch Christmas cake, 500g white sugarpaste, 250g black and red sugarpaste, gold paint or similar, craft paint brush. edible glue, 1.5 metres of 15mm red ribbon.

Due to Government guide lines and to keep overheads down we ask that students bring Antibacterial wipes or spray and kitchen roll. Face Mask



We will provide all the sugarcraft tools, equipment and basic materials.


This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International).

At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.


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