Sugar Roses Class

Back by popular demand is our Sugar Roses Class. On this class we will show you how to make the ever-popular sugar rose spray. This flower is the centre for most sprays and is now a popular cupcake topper for weddings. In this 3-hour class we will show you how to produce a wired sugar rose spray, including buds and foliage (if time allows), which can be also be adapted to an unwired cake topper.

Included

We now provide all the specialist materials and basic equipment however , you will be requested to purchase cutters used (these will be heavily discounted).

Requirements

All you need to bring is an apron and a box to take home your finished piece of work.

Location

This course is held in our new teaching facility The Studio. Free Car parking is available very nearby. We are situated within yards of the local bus station and taxi rank, with only a five-minute walk to Atherstone train station (with an hourly service seven-days-a-week to most locations including London and Crewe). Based in the heart of the Midlands Atherstone is on the main A5 national route and close to the M42 motorway, allowing easy access to Birmingham Airport. The Studio offers an informal relaxed atmosphere and as we only cater for small numbers, it ensures you will get a very close and personal teaching experience. Places are limited so book today to avoid disappointment! Don’t delay and miss out on this wonderful opportunity to attend a class with an award-winning college (Winner of best college two-years consecutively at Cake International). At our school of excellence, we focus on providing quality run courses taught by our head of school, Lynda Gilbey, experienced and highly qualified tutor, approved by Knightsbridge PME and a Senior Salon Culinaire, Lead NISE and Judge for Cake International. At the CakeArt Studio you can be sure of an excellent service in a professional environment. Our class only caters for a maximum of eight students, ensuring you get individual attention in intimate friendly surroundings.